Well, for me at least, being in college provides me the opportunity to eat breakfast everyday. Using my meal plan, I have access to breakfast sandwiches from Chik-Fil-A and the Admin building cafe. Or, if eggs aren't what you fancy, you can get a muffin, danish, or other breakfast sweet from the library cafe or Starbucks or the Commons.
So now the question: is it more healthy to eat a breakfast that is high in sugar/cholesterol, or to not eat breakfast at all? With a campus so focused on trying to eat well, with articles in the newspaper everyday about cutting down on our intake of fast food, when faced with the choice - fatty or starve - what will you choose?
(this post is for BEDA, aka Blog Every Day in April)